Combi ovens and professional ovens
Diagnostics of heating, steam generation, fans, temperature sensors, washing systems and electronic controls.
Commercial dishwashers
Water inlet and level, heating, circulation and drain pumps, dosing, valves, sensors and controls.
Refrigeration and ice makers
Professional refrigeration equipment and ice makers used in restaurants, hotels and catering facilities.
Hot-line equipment
Service of fryers, grills and professional gas or electric cooking equipment, depending on the technical condition and fault.
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